Lou Jane Temple is an adventurer. She has taken on the food world, cooking and catering, being a restaurateur, writing about food and wine, and authoring culinary mysteries featuring Heaven Lee. She has also been a guest chef at the Culinary Institute of American and at the famed James Beard Foundation. She lives in Kansas City, Missouri.
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| Death by Rhubarb | Revenge of the Barbeque Queens | A Stiff Risotto |
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| Bread on Arrival | The Cornbread Killer | Red Beans and Vice | Death is Semisweet |